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Pineapple Macadamia Nut Cake




Source of Recipe


Internet


List of Ingredients




1 - 8 oz carton pineaple yogurt
4 eggs
1/2 cup water
1 tsp. coconut flavoring
1 - 6 oz pkg. frozen coconut
1 box white cake mix
1/4 c. oil
1/2 cup chopped macadamia nuts


Recipe



Preheat oven to 350. Grease and lightly flour a Bundt pan. Combine yogurt and
coconut and stir to mix. In large bowl, combine cake mix, oil, eggs, water,
coconut flavoring, and yogurt/coconut mixture. Beat on low for 30 seconds.
Then beat on medium speed for about 2 minutes. Stir in macadamia nuts. Pour
into prepared pan and bake for 50 to 55 min. or until toothpick comes out
clean when inserted into center of cake. Remove from pan immediately.