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    Pistachio Bit 'O Green Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pk (18 oz) white cake mix
    1 pk (3.5oz) instant pistachio pudding mix
    3 lg eggs
    3/4 c crisco oil
    1 c gingerale; 7 up, coke, or club soda
    1 ts vanilla*
    1 c nuts; chopped

    FROSTING:
    1 pk (3.5 oz) instant pistachio pudding
    1 1/4 c cold milk
    1/2 container; (8 oz) cool wip

    Recipe



    Combine all ingredients and mix on medium speed for 2 minutes. Bake in greased 9x13" pan for 35-40 minutes, at 350 degrees until tests done with a toothpick.

    (Can be made in a bundt pan adjust cooking time accordingly.)

    Frosting: Beat pudding and cold milk until thick and smooth, then fold in the Cool Whip. Spread on completely cooled cake.

    Refrigerate any leftovers.
 

 

 

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