Praline Pudding Cake
Source of Recipe
Internet
List of Ingredients
3/4 cup dark brown sugar, packed
1-1/4 cups all-purpose flour, plus 1 tablespoon, divided
3/4 cup granulated sugar
1/3 cup chopped pecans
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup lowfat 1% milk
2 tablespoons butter or margarine -- melted
1-1/2 teaspoons vanilla extract
1-3/4 cups boiling water
2 cups fat free whipped topping
Chopped pecans, (optional)
Recipe
Preheat oven to 350 degrees F
Combine brown sugar and 1 tablespoon flour in a small bowl. Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife. Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
Combine milk, butter, and vanilla in a bowl; add to flour mixture. Stir just until moist.
Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350 degrees F. for 35 minutes or until pudding is bubbly and cake springs back lightly in center
Serve warm with whipped topping. Garnish with pecans, if desired.
Yield: 8 servings
|
|
member logon
