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Purple Parrot Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
2 cups vanilla wafer crumbs (about 50)
1/3 cup butter, melted

Filling:
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 Tablespoons lemon juice
6 ounce can frozen grape juice concentrate, thawed
1 cup whipping cream, whipped


Recipe



Combine the crumbs and butter. Press firmly into the bottom and sides of a 9 inch pie plate. Chill.

In the large mixer bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk, lemon juice and grape juice concentrate until smooth. Fold in the whipped cream. Pile into the prepared pie plate and chill 2 hours or until set.