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    Raspberry Coconut Cream Pie


    Source of Recipe


    Internet

    List of Ingredients




    Combine in small saucepan:
    1 can (14 oz.) cream of coconut
    1/3 cup sugar
    1/4 cup water

    Sprinkle with:
    1 envelope (1/4 oz.) unflavored gelatin
    Dissolve over low heat; cool

    Beat:
    1 1/2 cups heavy cream

    Fold in coconut mixture, then:
    2 pints raspberries (reserve some for garnish)
    Refrigerate until slightly firm.

    Place in graham cracker crust. Garnish with reserved raspberries and flaked coconut. Chill.

    Recipe
 

 

 

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