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Raspberry Fantasy Cake




Source of Recipe


Internet


List of Ingredients




1 (10 oz) pkg. frozen raspberries, thawed
1 (2 layer) box white cake mix
4 eggs
1/2 c. veg. oil
1 small pkg. instant vanilla pudding

Raspberry Frosting
2 cups of confectioner's sugar
1/4 c. soft butter
2 tablespoons raspberries
1/2 tsp. almond extract


Recipe



Defrost raspberries and drain, reserving 1/2 c. syrup. Reserve 2 tablespoons raspberries for frosting and a few for garnish.

Place cake mix, eggs, oil, pudding mix, 1/2 c. raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed 3 minutes. Pour into a greased and floured bundt cake pan. Bake at 350 for 50 to 55 minutes. Let stand 15 minutes before removing from pan. Frost with raspberry frosting and garnish with reserved raspberries.