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    Rhubarb Dump Cake


    Source of Recipe


    Internet

    List of Ingredients




    5 cups rhubarb; diced
    1 cup sugar
    1 package cake mix white
    3 ounces raspberry jello
    3 cups marshmallows; miniature
    2 eggs
    water as needed for mix

    Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350F for 50-55 minutes. Serve warm with whipped cream.

    Recipe
 

 

 

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