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Sardi's Raspberry Swirl Cheesecake




Source of Recipe


internet


List of Ingredients




Crust:
1 9 oz package chocolate wafer cookies, finely crushed
1/4 cup butter, melted
1/4 cup firrmly packed dark brown sugar

Filling:
3 8 oz packaged cream cheese, softened
1 cup sugar
1 cup sour cream
3 eggs
2 tablespoons lemon juice
3 tablepoons flour
2 teaspoons vnailla extract
1 12 oz can raspberry dessert filling, strained


Recipe



Preheat oven to 325F. In medium bowl, combine cookie crumbs,butter and
brown sugar. Press firmly on bottom and sides of a 9" springform pan. In
large blowl, beat cheese until fluffy. Beat in sugar, sour cream and eggs
until smooth. On low speed, add leomon juice, flour and vanilla, mix well.
In medium bowl, stir 1/3 of the batter into strained raspberry filling
Mix well. Pour remaining batter into prepared pan; using spoon, drop the
raspberry filling into the plain batter. With knife, swirl filling into
batter. Bake 1 hour or until center is set. Carefully loosen top of
cheesecake from teh edge of pan with a tip. Cool. Chill. Remove sides
of pan. Garnish as desired.