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Shaq's Baked Vanilla Cheesecake




Source of Recipe


Internet


List of Ingredients




PASTRY
1 2/3-cups All-purpose flour
Pinch of salt
1/2-cup Butter, cut in small pieces
1 tablespoon Butter; (add to above)
2 tablespoons sugar
1 each egg
4 tablespoons Ice water

FILLING
1 1/2 lb Cream cheese
1/4-cup Oil
1 1/4-cups Sugar
3 each Eggs; separated
1/4-cup cornstarch
5 each drops vanilla extract
1/2-cup milk


Recipe



Sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap.
Refrigerate for 30 minutes.

Preheat oven to 350°F. On a floured surface, roll out dough to fit a 10-inch flan tin with a removable bottom. Place dough in tin without stretching.

FILLING

Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in
a large bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture.
Pour into pastry shell.
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven.
Let cheesecake cool in oven with door open slightly.
Remove cooled cheesecake from tin and serve.