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Silver White Cake




Source of Recipe


Internet


List of Ingredients




4 egg whites
1 1/2 cups sugar
2 1/4 cups cake flour
1 Tablespoon double acting baking powder
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup shortening
1 teaspoon salt


Recipe



Preheat oven to 375 degrees F Grease and flour 2 8" round cake pans; line pans with waxed paper.

In small bowl with mixer at high speed. beat egg whites until soft peaks form.

Beating at high speed, prinkle in 1/2 cup sugar, 2 Tablespoon at a time; beat until sugar is disolved and whites stand in stiff peaks (do not scrape bowl). Set aside

In large bowl at low speed, beat 1 cup sugar and remaining ingredients constantly scraping bowl. At medium speed beat 3 minutes longer.

At low speed, beat in whites. Pour into pans bake 25 minutes. Cool in pans on wire racks 10 minutes,remove from pan an dcool completely on wire racks.

Excellent with a lemon filling or cherries as filling and on top sides frosted with a whipped cream frosting.