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Sour Cream Cherry Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/4 lb Unsalted butter
1 cup Granulated sugar
2 large Eggs
1 cup Fat-free sour cream
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Pure vanilla extract
1 tablespoon Lemon zest; chop fine
1/2 cup Best quality cherry preserve


Recipe



Preheat oven to 350°. Butter 2 (8") square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs 1 at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix together the flour, baking powder, baking soda and salt. Add the dry ingredients to the butter mixture. Batter will be stiff. Stir in the vanilla, zest and preserves. Spread batter in pans. Bake 20-30 minutes or until an inserted toothpick comes out clean.

Yield: 2 cakes