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Spinning Wheel Double Layer Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




4 oz Cream Cheese, softened
1 tb Milk
1 tb Sugar
8 oz Cool Whip, thawed
6 oz Graham Cracker Crust
1 c Cold Milk
2 pk Instant Vanilla Pudding
1 ts Ground Cinnamon
1/2 ts Ground Ginger
1/4 ts Ground Cloves



Recipe



Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a
wire whisk until smooth. Gently stir in 1 1/2 cups of cool whip. Spread into
the bottom of the crust.

Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes, and
spices. Beat with a wire whisk until well mixed (mixture will be thick).
Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with remaining cool whip.