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    Strawberry Margarita Cake


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup bottled strawberry-flavored nonalcoholic
    margarita drink mix
    1 pkg. (2 layer) white cake mix
    1/3 c. veg. oil
    3 egg whites
    1 tablespoon grated lime peel
    1 container (8 oz) frozen whipped topping; thawed
    strawberries if desired

    Recipe



    Heat oven to 350. Grease or lightly spray pan with cooking spray bottom only of 13x9" rectangular pan. Add enough water to drink mix to measure 1 1/4 cups.

    Beat cake mix, drink mix, oil, and egg whites in a large bowl on low speed 2 minutes. Pour into pan.

    Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about l hour.

    Gently stir lime peel into whipped topping; spread over top of the cake. Garnish with fresh strawberries. Store covered in the refrigerator.
 

 

 

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