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    Strawberry Supreme Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 sticks butter
    1/2 c. shortening
    2 3/4 c. sugar
    6 lg. eggs
    3 c. sifted flour
    1 tsp. baking powder
    3 tsp. vanilla
    Red food coloring
    2 tsp. strawberry flavoring
    1 (10 oz.) pkg. frozen strawberries, thawed

    Topping:
    1 (10 oz.) pkg. strawberries
    Red food coloring
    1 1/2 c. powdered sugar
    1 tsp. almond flavoring
    1/2 c. water

    Recipe



    Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

    Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring. Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350 degrees for approximately 1 1/2 hours. Remove cake from pan.

    Top with Strawberry Supreme Pound Cake Topping.

 

 

 


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