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Strawberry Upside Down Shortcake




Source of Recipe


Internet


List of Ingredients




1 cup mini marshmallows
2 packages frozen sliced strawberries in syrup -- (10 oz.) completely
thawed (2 cups)
1 package strawberry flavored gelatin -- (3 oz.)
2 1/4 cups flour
1 1/2 cups sugar
1/2 cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 eggs

Generously grease the bottom of a 13 x 9 pan; sprinkle marshmallows evenly over the bottom of the pan.

Thoroughly combine thawed strawberries and syrup with dry gelatin; set aside.

In large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed. Pour batter evenly over marshmallows. Then spoon strawberry mixture evenly over batter.

Bake at 350 degrees for 45-50 minutes* or until toothpick comes out clean when inserted. Serve warm or cool with ice cream.

*check often right before cooking time is finished. Be careful not to scorch the marshmallows.

Recipe