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    Texas Pecan Cake


    Source of Recipe


    internet

    Recipe Introduction


    This recipe will make a large tube cake or 2 large loaf cakes. The amount of lemon extract is correct. If baking in 2 loaf pans, reduce the baking time.

    List of Ingredients




    1 pound butter or margarine (4 sticks, softened)
    3 c. sugar
    7 eggs, separated
    5 c. flour , divided
    1 tsp. baking soda dissolved in
    4 tbls. warm water
    1 (2-oz) bottle of pure lemon extract
    1 quart pecan pieces
    1 pound each candied: pineapple and cherries
    Preheat oven to 300º
    Cream butter and sugar well in a large mixer bowl.
    Beat egg yolks well and add to butter and sugar mixture.
    Add a little flour, the baking soda-water mixture, lemon extract and a little more flour.
    Dredge pecans and candied pineapple and cherries in remaining flour, stir into batter with remaining flour.
    Beat egg whites until they are stiff: fold them into the batter.
    Bake in a lined tube pan 2 1/2 hours.
    Place foil over and under cake while baking.

    Recipe




 

 

 


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