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Toll House Chocolate Cheesecake




Source of Recipe


Internet


List of Ingredients




1 (18-ounce) package Chocolate Chip Cookie Dough
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1-ounce) packets Choco Bake Unsweetened Chocolate Flavor
2 (8-ounce) containers frozen non-dairy whipped topping, thawed
1/2 cup Semi-Sweet Chocolate Morsels, melted


Recipe



PREHEAT oven to 350°F (175°C). Grease a 9-inch springform pan.

PLACE cookie dough, scored side down, on bottom of springform pan.
BAKE for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and Choco Bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Makes 16 servings.