Ultimate Chocalate Chip Pecan Pie
Source of Recipe
Internet
List of Ingredients
Pie mix:
2 eggs
1/2 cup sugar
1/2 cup dark corn syrup
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
pinch of salt
Mix above ingredients thoroughly in a stainless steel bowl
2 cups semi-sweet chocolate chips
2 cups chopped pecans
Pie Crust:
4 1/2 cups all purpose flour
4 ounces butter (cold), cut into pieces.
1 ounch sugar
1 egg yolk
pinch of salt
1/4 cup cold water
Mix flour and butter until mixture forms into pea-sized pieces. Add remaining ingredients and mix well. Form into a disk and wrap in plastic film. Chill for 1 hour in refrigerator. Rollout chilled dough to fit 9 pie pan. Par bake in preheated 350 degree oven for 10 minutes. Add chocolate chips, then pecans. Pour pie mix over until 1/2 form top of the pie. Bake at 325 degrees for 25 minutes. Cool to firm filling. Serve with Molasses and Bourbon Cream
Molasses and Bourbon Cream:
4 tablespoons molasses
2 tablespoons bourbon
1 cup heavy cream
pinch of salt
vanilla extract
Whip above ingredients until soft peaks form. Garnish the pie with generous amount.
Recipe
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