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    Vanilla Streusel Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups all-purpose flour
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    1/4 tsp salt
    1 1/2 cups softened butter
    1 1/2 cups sugar
    3 eggs
    1 1/2 cup sour cream
    1 1/2 tsp vanilla
    3/4 cup firmly packed brown sugar
    3/4 cup chopped nuts
    1 1/2 tsp cinnamon
    2 TBS vanilla mixed with 2 TBS water

    Preheat oven to 325ºF. Butter 10" tube pan. Sift together flour, baking powder, baking soda and salt, and set aside. Combine butter and sugar in large bowl and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in sour cream and vanilla. Gradually mix brown sugar, nuts and cinnamon in a separate bowl. Turn 1/3 of the batter into the tube pan and sprinkle with 1/2 of the nut mixture. Repeat. Add remaining batter and spoon diluted vanilla over top. Bake 60 to 70 minutes. Cool completely before removing from pan.

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