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Walk in Country Cherry Pie




Source of Recipe


Internet


List of Ingredients




2 c All-Purpose Flour
1 ts Salt
2/3 c Lard
5 tb Cold water
4 c Fresh Red Cherries, pitted
1 c Sugar
3 tb Quick-Cooking Tapioca
1 tb Cherry Brandy
1 ts Shredded Lemon Peel
1/8 ts Salt
1 tb Margarine


Recipe



In a bowl, stir together flour and salt; cut in lard till pieces are
the size of small peas. Sprinkle 1 tablespoon water over part
of the mixture. Gently toss with fork. Repeat with remaining
water till all is moistened. Form into two balls. On a floured
surface roll one ball into a 9-inch pie plate; trim pastry even
with the rim of the pie plate.

Combine cherries, sugar, tapioca, brandy, lemon peel, and
1/8 teaspoon salt. Let stand 20 minutes; stir occasionally. Do
not cook.

Fill pastry with desired cherry filling. Dot with butter. Roll out
remaining dough; cut slits in top crust. Place pastry atop filling.
Seal and flute edge high. Bake at 375F for 55 to 60 minutes.