Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Watergate Cake-Fluffy Pistachio Frosting




Source of Recipe


Internet


List of Ingredients




1 small pkg.pistachio instant pudding
1 two layer size pkg. white or yellow cake mix without pudding.
4 eggs
1 cup club soda or water
1/4 cup oil
1/2 cup chopped nuts

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into 13x9 pan greased and floured or sprayed with Pam. Bake at 350 for 40-45 mins. or until tester comes out clean and cake begins to pull away from sides of pan. (Do not underbake)
Cool in pan 15 mins. Remove from pan and finish cooling on rack. Top with:

FLUFFY PISTACHIO FROSTING
Pour 1 1/2 cups cold milk into deep narrow bottom mixer bowl. Add 1 envelope Dream Whip and 1 small pkg pistachio instant pudding. Beat on low speed to blend. Increase speed to high and whip till soft peaks form, 4-6 mins. Makes about three cups.

Recipe