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    Wet & Wild Lemon Cake


    Source of Recipe


    Internet

    List of Ingredients




    4 eggs
    8 oz butter
    8 oz sugar
    8 oz self-rising flour
    juice of 2 lemons
    3 tablespoons powder sugar

    Recipe



    Cream butter and sugar
    Add beaten eggs and sifted flour alternately
    Put in 8x8 or 9x9 square or round pan
    Bake at 350 degrees for 50 minutes
    Boil lemon juice and sugar
    Remove cooked cake from oven & immediately pour boiling lemon mixture over
    Cool in pan

    Variations - try different juices - orange juice, cranberry, pineapple

 

 

 

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