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Whipped-Cream Cake - Flødekage




Source of Recipe


internet


List of Ingredients




Makes 1
1 cup whipping cream
1 cup sugar
2 eggs
1½ cups flour
1 teaspoon baking powder
1 teaspoon vanilla


Recipe



Whip the cream until stiff but not too dry. Add sugar gradually and beat well until blended. Add the eggs, one at a time, beating after each addition.

Sift the flour, measure, and add the baking powder. Sift again. Fold into egg and cream mixture. Add flavoring.

Bake either in a 9 × 5 × 3 buttered loaf pan or in 2 buttered 8"layer cake pans. Loaf should be baked at a temperature of 350 degrees in a preheated oven, layers at 375 degrees. Cake is done when it is golden brown on top and springs back when touched with your finger tip.