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    White Chocolate Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box white cake mix
    1 3-oz. pkg. white chocolate pudding mix (it's new on the market)
    4 egg whites
    1/2 cup oil
    1/2 cup water (or 1/4 cup water & 1/4 cup white Creme de Cacao
    1 cup sour cream

    Recipe



    Mix all ingredients with electric mixer until well blended
    Pour in greased & floured bundt pan
    Bake @ 350°, 50-55 minutes
    Cool on rack 10 minutes before removing from pan
    Cool on rack
    Frost when cool

    Frosting:

    Melt 3 oz white chocolate; add 4 Tbsp white Creme de Cacao
    Add enough sifted powdered sugar to make a medium thin frosting (thin enough that you can ribbon it over the cake)

 

 

 

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