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White Fudge Cake




Source of Recipe


Internet


List of Ingredients




1 box (2 layer) white cake mix
1 1/4 c. water
3 egg whites
1/3 c. oil
1 teaspoon vanilla
3 oz. white baking chocolate, melted

Filling

3/4 c. semi sweet chocolate chips
2 tablespoons butter (no subsitutes)

Frosting

1 can vanilla frosting
3 oz. white baking chocolate
1 teaspoon vanilla
8 oz. cool whip, thawed

Preheat oven to 350. Combine cake mix, water, egg whites, oil and vanilla. Beat on low speed for 2 minutes. Stir in white chocolate. Pour into a greased 9x13 pan. Bake for 25 to 30 minutes. Cool 5 minutes. Melt together chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely. Beat frosting; stir white chocolate and vanilla. Fold in cool whip. Frost cake. Store in refrigerator.


Recipe