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Baked Macaroni with Chicken and Cheese




Source of Recipe


Internet


List of Ingredients




8 ounces macaroni
1 rotisserie roasted chicken
1 cup prepared Alfredo sauce
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese


Recipe



Preheat oven to 350 degrees F.

Cook macaroni according to package directions; drain.

Meanwhile, remove meat from chicken. Discard skin and bones. Cut chicken into 1-inch pieces and set aside.

In a large bowl, combine macaroni, chicken, Alfredo sauce and Monterey Jack cheese. Mix well and transfer to a 2-quart baking dish. Top with Parmesan cheese.

Bake until bubbly and lightly browned on top, about 20 minutes.

Serve warm.

Servings: 4