Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Barbecue Beef Over Corn Muffins




Source of Recipe


Internet


List of Ingredients




1 pound hamburger
1 (14 1/2-ounce) can diced tomatoes
1 (11-ounce) can Mexicorn, drained
1/2 cup barbecue sauce
1 1/2 teaspoons chili powder
4 to 8 corn muffins, split

Recipe



Preheat broiler. Brown hamburger, stirring to break up. Drain. Add tomatoes, Mexicorn, barbecue sauce and chili powder. Bring to a simmer. Cook for 5 minutes to heat through.

Arrange corn muffins cut side up on baking sheet. Broil until slightly toasted. Spoon hamburger mixture over corn muffins.

Serving quantity: Serves 4.