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Cheesy Stuffed Meatballs & Spaghetti




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 oz mozzarella cheese, cut in 1/2 inch cubes**
1 jar (1 lb. 10 oz) Pasta Sauce
cooked and drained spaghetti


Recipe



In medium bowl, combine ground beef, bread crumbs and egg: shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

In 3-qt saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.

Reduce heat to low and simmer covered, stirring occasionally, 20 minutes of until meatballs are done. Serve over hot spaghetti.