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    Chicken Mushroom Carrot Casserole


    Source of Recipe


    Internet

    List of Ingredients




    8 boneless chicken breasts
    1 bag bread crumbs
    3 eggs
    1 cup milk
    1 16-oz Swiss cheese
    3 boxes fresh mushrooms
    1 bag carrots
    2 sticks butter
    3 cloves garlic
    2 cans cream of chicken soup
    2 cans cream of mushroom soup
    1 can chicken broth
    1 cup sherry
    1 qt half n half
    1 box rice (instant)

    Recipe



    Dredge chicken in milk and egg mixture.
    cover with bread crumbs
    brown breaded chicken in melted butter and set aside.
    Wrap chicken in Swiss cheese

    Cut carrots into thin circles and cook in butter with garlic
    Cook mushrooms after carrots are done.

    Mix together and heat through --
    Cream of Chicken Soup
    Cream of Mushroom Soup
    Chicken Broth
    Sherry (optional)
    half n half (1/2 of a qt box)
    add carrots and mushrooms to make sauce.

    Put browned chicken that has been wrapped in Swiss cheese in a large
    casserole pan and pour sauce over all. Bake at 350 degrees for
    approximately 45 minutes until chicken is done and tender. This is
    delicious over rice

 

 

 

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