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    Clam and Corn Pie


    Source of Recipe


    Internet

    List of Ingredients




    Pastry for one 9-inch pie:
    4 cups fresh corn, cut off the cob
    ½ cup raw clams or canned minced clams
    4 eggs, lightly beaten
    1 teaspoon salt
    2 teaspoons sugar
    Freshly ground pepper to taste
    2 tablespoons flour
    ½ a cup melted butter

    Recipe



    Combine the corn, clams, eggs, salt, sugar, pepper, flour, and butter. Pour into the pie shell. Cover with the top crust, making a vent for the steam to escape. Bake in a 350°F oven for 1 hour.

 

 

 


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