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    Fireside Casserole by Wilma Flintstone


    Source of Recipe


    Internet

    List of Ingredients




    2 Tbls butter (separated into one tbls each)
    1/2 lb wide egg noodles
    1 lb ground chuck
    1/3 cup chopped green onions
    2 8oz cans tomato sauce
    S&P
    1 8oz cream cheese (softened)
    1/2 cup sour cream
    1 cup cottage cheese

    Recipe



    Cook egg noodles and set aside. In 1 tbls butter saute the ground chuck, the green onions, seasoned with S&P. I also added a few dashes of garlic powder. After this is browned, drain well and add the two cans of tomato sauce.
    In a separate bowl, mix the softened cream cheese, sour cream, and cottage cheese, mixing well.

    Layer 1/2 the egg noodles in a 2qt casserole. Cover with the cream cheese mixture. Layer the remaining noodles. Melt the other 1 tbls butter and drizzle over the top layer of noodles. Cover with the meat mixture.

    Cover the casserole with aluminum foil and refrigerate a few hours or overnight. Cook at 350 for 45 minutes.

 

 

 


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