Golden Ham Bake
Source of Recipe
Internet
List of Ingredients
3/4 cup chopped bell pepper
1/2 cup chopped onion
3/4 cup butter
4 cup Bisquick
6 cups milk
3 cans (10 1/2 ounce each) condensed cream of mushroom soup, undiluted
6 to 7 cups ham cubes
3 tablespoons lemon juice
FOR THE CHEESE BISCUITS:
3 cups Bisquick
2 1/4 cups grated Cheddar cheese
1 cup milk
3 tablespoons -chopped pimentoRecipe
Preheat oven to 450 degrees F. Spray two 13x9-inch baking dishes with nonstick cooking spray.
In frying pan, saute green bell pepper and onion in butter.
Blend in 1 cup Bisquick. Cook over low heat, stirring until mixture is bubbly.
Remove from heat. Stir in milk and soup. Bring to boil over low heat, stirring constantly. Boil 1 minute and remove from heat. Stir in ham and lemon juice. Pour into prepared baking dishes.
TO PREPARE THE CHEESE BISCUITS:
Combine the remaining 3 cups Bisquick, cheese, milk, pimento and stir together until soft dough forms. Beat 20 stroke or until a stiff dough forms. The dough should be slightly sticky.
Divide dough in half. Roll out 1/4-inch thick. Cut out 30 biscuits.
Top casseroles with biscuits and bake remaining biscuits on baking sheet 10 to 12 minutes.
Bake casseroles 15 to 20 minutes.
Makes 2 (13x9-inch) casseroles
Serves 18 to 24 people
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