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    Hot Chicken Brunch Casserole


    Source of Recipe


    Internet

    List of Ingredients




    Simmer together for 30 minutes, then set aside to cool:

    4 chicken breasts
    1 cup water
    1 bay leaf
    5 celery leaves
    Mix together:

    2 cups celery, chopped
    1 cup water chestnuts, sliced
    1/2 cup mushrooms, sliced
    1/2 cup slivered almonds
    2 tablespoons minced onions
    1/2 can cream of chicken soup
    1 cup mayonnaise
    1 cup sour cream
    2 tablespoons lemon juice
    Salt and pepper to taste
    Chop chicken and toss in large bowl with above mixture.

    Spread into a 9-by-13-inch baking dish.

    Top with:

    1 cup shredded cheddar cheese
    1 cup French’s fried onion rings
    Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.

    Recipe
 

 

 

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