Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Beef and Zucchini Dinner




Source of Recipe


Internet


List of Ingredients




2 cloves garlic, crushed
1/2 tsp dried basil leaves
1/4 tsp ground black pepper
4 lean beef cubed steaks
1 1/2 tsp olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1 1/2 tsp grated fresh Parmesan cheese


Recipe



Combine garlic, basil, and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.

Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes.

Add tomatoes; cook and stir 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm.

Increase heat to medium-high. Place 2 steaks in same skillet; cook 3-4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired. Serve with warm vegetables.

Servings: 4