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John Wayne Round-up Casserole




Source of Recipe


Internet


Recipe Introduction


This recipe makes 2 big dishes,enough to serve 18 people.
So, its great for a big brunch. Trust me, it will all disappear.



List of Ingredients




2 large onions,chopped
1 large red bell pepper,chopped
2 green chilies (Anaheims are good
1 jalepeno pepper,minced
2 cloves of garlic,minced
3 tablespoons of butter
2 tablespoons of ground black pepper
3/4 cup white flour
1/2 cup of milk
3 cups of Monteray Jack Cheese,shredded
12 eggs
32 ounces sour cream
3/4 cup tortilla chips
2 teaspoons Dijon mustard
Extra: Add Ground Beef or Ground Chuck if you want meat



Recipe



1. Saute the chopped onions,green chilies and red pepper in the butter in a large
skillet until tender. Add the garlic and jalepeno pepper, saute a couple of minutes more. Remove from heat and set aside.

2. In a large mixing bowl put in 12 egg yolks, milk,flour and pepper, then add the sour cream,cheeses,tortilla chips and the now cooled vegetables and mix all together.

3. Beat the egg whites until they are stiff; fold into the mixture.

4. Pour the mixture into two 9x13 greased baking dishes and place in a preheated
ovven at 350º for approximately 1 hour. The dish is done when the top is a little crusty and starts to crack.

5. Serve with a little sour cream on the side sprinkled with chives and tomatoes, or some salsa.