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    Lou Pember's Stuffed Pepper Casserole


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    4 medium-size green peppers
    water
    1 1/2 lb ground beef
    2 tbsp chopped onion
    1 1/2 cups cooked rice
    1 (8 oz) can tomato sauce
    1 cup whole kernel corn
    1/2 tsp salt
    1/4 tsp pepper

    Recipe



    Preheat oven to 350 degrees F.

    Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes or until crisp-tender. Drain and set aside.

    Brown ground beef and onions; drain fat from pan.

    Add rice, sauce, corn, salt and pepper to the ground beef in the pan. Heat until bubbly.

    Spoon filling into peppers; place in casserole dish that will hold the peppers standing up. Place extra filling, if any, around peppers.

    Bake at 350 degrees for 20-25 minutes.

    Servings: 4

 

 

 


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