Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Macaroni & Cheese, Country Style




Source of Recipe


Internet


List of Ingredients




1 1/2 cups uncooked elbow macaroni
1 lb. Velveeta cheese, cubed
2 Tbs. flour
2 cups milk
2 Tbs. mustard (yellow or dijon)
8 oz. cream cheese, softened
Salt to taste
Black pepper to taste
2 Tbs. dried parsley flakes (for color)


Recipe



Preheat oven to 350. In large sauce pan, cook macaroni according to package directions, drain and add Velveeta cheese. Stir well and set aside. In medium sauce pan, melt butter, add flour and stir well. Add milk, mustard, cream cheese, salt and pepper. Stir until cream cheese is melted. Add parsley and pour over macaroni mixture. Pour into large casserole dish (topping with dried bread crumbs or crushed croutons, if desired)and place in preheated oven.

Bake for 30 -45 minutes, or until top is a light golden brown.