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    Skillet Pasta Dinner


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 envelope Onion Soup Mix
    1 (14 oz.) can whole peeled tomatoes, undrained
    1 (8 oz.) container sour cream
    8 ounces fusilli (spirals), medium shells, or penne pasta, cooked and drained

    Recipe



    In 12-inch skillet, brown ground beef over medium-high heat; drain.

    Stir together tomatoes and beefy onion soup mix and stir into ground beef in skillet. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer, uncovered, stirring occasionally, 15 minutes.

    Remove from heat with wire whisk; blend in sour cream.

    Toss with hot cooked pasta. Serve immediately.

    Servings: 4
 

 

 

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