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Skillet Stuffed Peppers




Source of Recipe


Internet


List of Ingredients




2 large green bell peppers, halved lengthwise and seeded
cooking spray
1/4 pound ground round
1/2 cup water
1.25 oz. package taco seasoning
20 oz. package refrigerated mashed potatoes
1/4 cup shredded cheddar cheese
Cracked pepper(Optional)



Recipe



Place pepper halves cut side down, on a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 3 minutes and 30 seconds or until pepper halves are crisp-tender. Let stand, covered, 3 minutes (Peppers will soften)
While peppers cook, heat a large nonstick skillet over med-high heat. Coat pan with cooking spray. Add beef cook 3 minutes, stiring to crumble. Add water and seasoning, and stir to combine. Cover, reduce heat, and cook 5 minutes or until done.While beef cooks and peppers stand, cook the potatoes in microwave according to package directions.
Spoon 1/2 cup beef mixture into each pepper half, top each with 2/3 cup potatoes. Sprinkle each pepper half with 1 tablespoon cheese. Garnish with black pepper, if desired. 4 Servings