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Son's of the South Sheperd's Pie




Source of Recipe


Internet


List of Ingredients




1 package frozen mashed potatoes - (22 oz)
1 pound ground beef
1 onion -- chopped
1/2 cup frozen sliced carrot -- thawed
2 tablespoons all-purpose flour
2 teaspoons salt -- divided
1/2 teaspoon freshly-ground black pepper -- divided
1 cup beef broth
1 large egg -- lightly beaten
1/2 cup shredded Cheddar cheese - (2 oz)
Chopped fresh parsley -- for garnish


Recipe



Cook potatoes according to package directions; set aside.

Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until beef crumbles and is no longer pink. Drain and return to skillet; add carrot.

Stir in flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.

Spoon mixture into a lightly greased 11- by 7-inch baking dish. Stir together potatoes, egg, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Spoon over beef mixture.

Bake at 350 degrees for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Garnish, if desired.

This recipe yields 6 servings.