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Sour Cream Enchilada Casserole




Source of Recipe


Internet


List of Ingredients




1 package corn or flour tortillas
1 lb ground beef
1 jar salsa or picante sauce
1 can cream mushroom soup
2 cans diced green chiles
1 container sour cream
lots of shredded cheese (at least 2 cups-I use more than 2 cups)


Recipe



1) Brown ground beef, drain, and stir in the bottle of salsa (or picante sauce) and set aside.

2) In a mixing bowl blend together the mushroom soup, green chiles, and sour cream.

3) After the beef has cooled a little, stir in a cup of cheese

4) Spray some non-stick cooking spray in your baking dish and put down a layer of tortillas (I put down two tortillas -one on top of the other- for a tortilla layer), then beef, then sour cream mixture. Repeat, then cover the top with cheese.

5) Bake at 350