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    Southwestern Baked Spaghetti


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces uncooked spaghetti, cooked
    1/2 cup milk
    1 egg
    1 lb ground beef
    1 medium onion, chopped
    1 medium green bell pepper, chopped
    2 cloves garlic, minced
    1 teaspoon chili powder
    1/2 teaspoon cumin
    1/2 teaspoon oregano
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 (8 ounce) cans tomato sauce
    1/2 cup shredded cheddar cheese
    1/2 cup shredded monterey jack cheese

    Recipe



    Combine hot drained spaghetti, milk and egg; mix well.
    Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
    Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
    Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
    Stir in tomato sauce and cook for 2 more minutes.
    Spread meat mixture over spaghetti.
    Sprinkle with cheese.
    Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
    Remove from oven and let stand for 10 minutes

 

 

 


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