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    Spaghetti Corn


    Source of Recipe


    Internet

    List of Ingredients




    1 14 and 3/4-ounce can cream-style corn
    1 15 and 1/4-ounce can whole kernel corn, with liquid
    1 cup broken spaghetti, uncooked (about 1/3 pound)
    1 cup shredded mozzarella cheese
    1/2 cup melted butter
    2 to 4 tablespoons chopped onion

    Recipe



    Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter and onion, and pour into prepared dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Yield: 4 to 6 servings
 

 

 

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