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Spinach, Rice & Meatballs




Source of Recipe


Internet


List of Ingredients




1 package of frozen chopped spinach
1 large can of Chicken Broth
Handful of rice
Meatballs
Romano Cheese


Recipe



Saute garlic and onion in the olive oil until very light golden color . Add a large can of Chicken Broth and bring to a boil. Add a package of frozen chopped spinach. Make meatballs the size of a quarter (suggestion—when you make meatballs for spaghetti sauce, put some of the mixture on the side to make meatballs for this dish—you can freeze them, too).

Add meatballs when soup and spinach are simmering. Cook the meatballs for about 10 minutes in the broth and then add the rice. Cook rice until tender. (You can also cook the rice separately, which my mom does so the broth remains clear.) Serve with grated Romano cheese on top.