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    26th of January Chicken


    Source of Recipe


    Internet

    List of Ingredients




    4 large chicken breasts
    1 tsp. salt
    instant chicken bouillon
    2 c. rice
    1/2 tsp. salt
    4 Tbsp. butter
    1 can diced carrots (with juice)
    1/2 c. chopped or diced pimento
    1 c. raisins (golden preferred)
    2 Tbsp. chopped parsley
    1/4 tsp. black pepper
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can milk

    Recipe



    Boil chicken breasts with 1 teaspoon salt in water to cover. When done, remove from bone and dice. Discard bones. Set chicken aside. Add enough water to stock to bring to 4 1/2 cups. Add 1 teaspoon of instant chicken bouillon per cup of water added. Add rice and 1/2 teaspoon salt. Boil for 14 minutes or until rice is done. Stir in butter, carrots, pimento, raisins, parsley, black pepper and diced chicken. Spoon into well buttered 3 quart casserole. Bake at 325 degrees for 1 hour. Use cream of chicken soup, cream of celery soup and milk for a sauce.

 

 

 


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