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Bacon-Wrapped Chicken




Source of Recipe


Internet


List of Ingredients




6 boneless, skinless chicken breast halves
1 (8 ounce) carton whipped cream cheese with onion and chives
Margarine
6 bacon strips


Recipe



Preheat oven to 375 degrees F.

Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with margarine and a little salt.

Roll up. Wrap each with a bacon strip. Place seam-side down in a greased 13x9-inch baking dish.

Bake uncovered at 375 degrees F for 40-45 minutes or until juices run clear.

To brown, broil 6 inches from heat for about 3 minutes or until bacon is crisp.