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    Balsamic Vinegar Chicken Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 tb olive oil
    1/4 c finely chopped onion
    1 tb garlic
    1 lb boneless, skinless chicken breasts, sliced into 1/2-inch strips
    1/4 c balsamic vinegar
    1 tb honey
    1 tb Dijon mustard
    3 tb pine nuts
    Salt and pepper
    Mixed greens
    Fresh grated Parmesan cheese

    Recipe



    Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

 

 

 


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