Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Best Fried Chicken Strip Salad Ever




Source of Recipe


Internet


List of Ingredients




10-12 Chicken strip tenderloins
Salad mix (lettuce)
dressing of your choice (Ranch)
5 eggs boiled and cut for salad
Onions cut for salad
Tomatoes cut for salad
1 1/2 cups Flour
Monteray seasoning for steak
shredded chesse cheddar, parmasean, monteray
Mushrooms
2 eggs beaten
1 Tbsp milk
1 Tbsp butter
1 clove fresh garlic pressed


Recipe



Boil 5 eggs and cool. Dip chicken strips in beaten egg and milk mixture, then in flour. Season them with monteray seasoning, then deep fry until done approx 5 minutes. Prepare salad mix including tomatoes, onions, cheese. Saute Mushrooms in garlic and butter. Combine boiled eggs, salad mix, mushrooms and chicken cut to desired size. Add dressing of choice. Feeds up to 5 people.