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Brandied Chicken




Source of Recipe


Internet


List of Ingredients




2-1/2 pounds chicken cut for frying or 2-1/2 pounds boneless, skinless breasts
2 cloves garlic, minced
1/4 cup (1/2 stick) butter
1 cup heavy cream
3 ounces (6 tablespoons) brandy
1 tablespoon curry powder
Salt and pepper, to taste
Parsley, to taste
Paprika, to taste

Saute chicken and garlic in butter. Transfer, with juices, to a casserole dish. Mix cream, brandy, curry powder, salt and pepper and pour over chicken. Cover and bake 35 to 40 minutes at 350 degrees. Sprinkle with parsley and paprika. Serves 4.

Recipe