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Cherry Stuffed Grilled Chicken




Source of Recipe


Internet


List of Ingredients




1-1/2 cups pitted and coarsely chopped fresh sweet cherries
1/4 cup chopped onion
1 teaspoon chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon chopped fresh thyme
4 boneless, skinless chicken breast halves, 4-6 ounces each
3 tablespoons olive oil
2 tablespoons white wine vinegar
1-1/2 teaspoons garlic salt
1/2 teaspoon coarsely ground pepper

Combine cherries, onion, sage, salt and thyme; mix well. Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt if desired. Stuff 1/4 of cherry mixture into the pocket; close opening with metal skewers or wooden picks. Combine oil, vinegar, garlic salt and pepper; mix well. Marinate stuffed chicken breasts 1/2 hour in refrigerator. Broil or grill chicken, brushing with marinade, until fully cooked and juices run clear when sliced. Makes 4 servings.

Oven method: Brown stuffed chicken in oven-safe skillet on both sides. Bake at 375 degrees 12 to 15 minutes or until juices run clear.


Yields 4 servings


Recipe